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Author: Inna Xuan Koh

Nasi Lemak served on a banana leaf featuring coconut rice, fried chicken, a fried egg, sambal, peanuts, anchovies, and cucumber slices on a white plate.

Food Showcase

A Taste of Royalty: My Honest Review of Selera Rasa Nasi Lemak

Inna Xuan Koh June 15, 2026

Elderly patrons enjoying coffee and kaya toast at a traditional kopitiam with round marble tables and wooden chairs.

Opinion & Editorial

What We Lose When Old Coffee Shops Disappear

Inna Xuan Koh June 12, 2026

A family laughing and eating Hainanese chicken rice, laksa, and satay at Maxwell Food Centre.

Opinion & Editorial

Why the Hawker Centre Feels Like Family: Growing Up in the Heart of Singapore’s Street Food Scene

Inna Xuan Koh June 3, 2026

An open-air market and hawker center in Toa Payoh, Singapore, with people walking and shopping under a covered walkway, set against a backdrop of modern high-rise HDB flats.

Famous Hawker Centres

History of Toa Payoh Hawker Centre in Singapore: A Food Guide to Toa Payoh’s Culinary Heritage

Inna Xuan Koh June 1, 2026

Row of traditional hawker center food stalls in Singapore featuring Teochew porridge and fried kway teow.

Opinion & Editorial

From Toa Payoh to Chinatown: My Journey Through Singapore’s Hawker Centres

Inna Xuan Koh May 29, 2026

A chef stir-frying fresh vegetables in a large wok over a high-intensity flame, showcasing the traditional wok hei cooking technique.

Opinion & Editorial

The Authenticity of Hawker Food: How We Can Protect What Makes It Special

Inna Xuan Koh May 20, 2026

Customers browsing fresh seafood at a traditional Singapore wet market stall with Chinese New Year decorations.

Education & Culture

History of Singapore’s Little India Tekka Hawker Centre — Educational Research Guide

Inna Xuan Koh May 19, 2026

A hawker stall named "Wok Hei Hor Fun" displays its menu. People are ordering food while the cooks prepare dishes in a bustling, vibrant setting.

Opinion & Editorial

The First Time I Witnessed Real Wok Hei

Inna Xuan Koh April 10, 2026

A bowl of spicy laksa noodles is garnished with lime, red chili, green beans, and tofu on a wooden table, next to a small bowl of chili paste.

Opinion & Editorial

I Like Laksa Better than Hainanese, and No, You Cannot Change My Mind

Inna Xuan Koh March 13, 2026

A bustling food court with people seated at tables, enjoying meals. Bright decor, food pictures on the wall, and a lively, social atmosphere.

Opinion & Editorial

Eating Alone at a Hawker Centre Is Not a Lonely Thing

Inna Xuan Koh January 26, 2026

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