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Category: Opinion & Editorial

Four diverse friends smiling and sharing a variety of dishes, including Nasi Lemak, satay, and noodle soup, at a round table inside a brightly lit hawker center.

Opinion & Editorial

How One Table Can Bring Together Four Cultures

Kenji Lim July 8, 2026

A bustling indoor food court or hawker center (Lau Pa Sat) filled with people dining at round tables. The space features a high, vaulted ceiling supported by ornate green cast-iron columns and intricate archways. Food stalls line the sides under a warm, brightly lit atmosphere.

Opinion & Editorial

The Future of Hawker Culture Begins With Today’s Young Cooks

Inna Xuan Koh July 7, 2026

A large white bowl of noodle soup served on a red tray, topped with meatballs, minced meat, pork slices, and seaweed, with a side of sliced red chilies and chopsticks.

Opinion & Editorial

How One Bowl of Noodles Can Tell a Family’s Story

Inna Xuan Koh July 3, 2026

a vibrant street market stall at night displays large piles of whole, spiky durian fruit in plastic crates under bright hanging lights, with descriptive pricing signs for different varieties like Musang King, D24, and Red Prawn.

Opinion & Editorial

Durian Season and the Old Hawker Stalls That Taught Singapore How to Gather

Inna Xuan Koh July 1, 2026

An overhead view inside a busy, cramped commercial kitchen where staff are preparing food in large pots surrounded by shelves of bowls and supplies.

Opinion & Editorial

My Mother’s Laksa and the Hawker Who Finally Got It Right

Inna Xuan Koh June 26, 2026

A black-and-white side-by-side historical view of a bustling outdoor street market with vendor stalls, pedestrians, and old buildings.

Opinion & Editorial

From Street Carts to Hawker Centres: The Singapore Food Story That Still Lives On

Inna Xuan Koh June 26, 2026

Indoor view of a traditional food court or cooked food centre featuring large round wooden dining tables paired with green and black metal chairs, set against a backdrop of Chinese food stalls under warm fluorescent lighting.

Opinion & Editorial

The Kopitiam Table: How Shared Seating at Hawker Centers Reflects Singapore’s Multicultural Identity

Kenji Lim June 23, 2026

Busy hawker center food street in Singapore featuring stalls selling Ah Leng's Laksa, Hock Kee Chicken Rice, and Seng Heng Hokkien Mee with customers queueing up.

Opinion & Editorial

Why Singaporeans Are Afraid to Lose Hawker Culture

admin June 19, 2026

People dining at popular Tian Tian Chicken Rice and Ah Tai Chicken Rice stalls in a busy Singapore hawker center.

Opinion & Editorial

Connecting Through Food: How Hawker Dishes Tell Singapore’s Story

Kenji Lim June 18, 2026

Tourist filming a street food vendor in Vietnam on a smartphone.

Opinion & Editorial

The Pressure of Going Viral: What Social Media Did to Small Food Businesses

Kenji Lim June 16, 2026

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